Publications
of Dr. Peter Lembke

  1. Belluzzi, A., Lembke, P. et al. (2020). The Effect of Supplementing a Novel n-3 Polyunsaturated Fatty Acids Formulation Containing Schisandra chinensis Extract and Vitamin D3 to a Group of Elite Sport Athletes on Competition Related Stress, Anxiety and Selfconfidence. Annals of Applied Sport Science, 8(1), 0-0. Link

  2. Lembke, P. & Jürgen, V. (2018). Omega-3 fatty acids, coenzyme Q10, vitamin E, -D3 and -B2: A powerful combination to reduce systolic-/diastolic blood pressure, lower heart rate and improve heart-rate-variability (Short report). Academia Journal of Food Research, 6(10): 069-075. Link

  3. Lembke, P., & Schubert, A. (2014). Introduction to Fish Oil Oxidation, Oxidation Prevention, and Oxidation Correction. In Omega-3 Fatty Acids in Brain and Neurological Health (pp. 455-460). Academic Press. Link

  4. Lembke, P., et al. (2014). Influence of omega-3 (n3) index on performance and wellbeing in young adults after heavy eccentric exercise. Journal of sports science & medicine, 13(1), 151. Link

  5. Lembke, P. (2012). Production techniques for omega-3 concentrates. In Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives (pp. 353-364). Totowa, NJ: Humana press. Link

  6. Lembke, P. (2011). Concentrating Ω-3 oils–Supercritical fluid technology versus molecular distillation. Omega-3. Bioseutica USA, 75, 6-8. Link

  7. Prado, C., Lembke, P., et al. (2005). Effects of balanced consumption of Ω3-Ω6 fatty acids on the morphophysiology of middle-aged women. Studies in Biological Anthropology, 12(1). Link

  8. Lembke, P., et al. (2001). Liquid Chromatography, in Handbook of Analytical Techniques (eds H. Günzler and A. Williams). Wiley-VCH Verlag GmbH, Weinheim, Germany. PP 275-340. Link

  9. Lembke, P. (2001). The necessary equilibrium of Omega-6 and Omega-3 fats. Health (Spanish Heart Foundation), Jul-Sep.

  10. Lembke, P. (1997). Production of high purity n-3 fatty acid-ethyl esters by process scale supercritical fluid chromatography. Chromatographic Science Series, 75, 429-443. Link

  11. Lembke, P., et al. (1995). Characterization of irradiated food by SFE and GC-MSD. Journal of Agricultural and Food Chemistry, 43(1), 38-45. Link

  12. Lembke, P., et al. (1994). On-line coupling of packed column supercritical fluid chromatography with multiple wavelength detector and radioactivity flow-through detector. Chromatographia, 38, 491-501. Link

  13. Lembke, P. (2011). Liquid Chromatography, 3. Supercritical Fluid Chromatography. Ullmann's Encyclopedia of Industrial Chemistry. Link

  14. Lembke, P. (1994). Extraction and chromatography with supercritical carbon dioxide in food chemistry and food technology (Doctoral dissertation).

  15. Lembke, P., & Engelhardt, H. (1994). SFE in sample preparation: Supercritical Fluid Extraction and its use in Chromatographic Sample Preparation, edited by SA Westwood, Blackie Academic and Professional, London, 1993 (vi+ 170 pages), ISBN: 0-7514-0089-0. Link

  16. Lembke, P. (1994). Hyphenation in SFC and SFE. Trends in Analytical Chemistry – TrAC. 13.10.1016/0165-993685061-5. Link

  17. Lembke, P., & Engelhardt, H. (1993). Development of a new SFE method for rapid determination of total fat content of food. Chromatographia, 35, 509-516. Link

  18. Lembke, P., & Engelhardt, H. (1993). Rapid determination of phytanic acid in human blood serum by selectivity tuning in packed column SFC. Journal of High Resolution Chromatography, 16(12), 700-702. Link